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Recipes

Makes about 16oz   16oz diced watermelon (roughly 2 cups) 1 tablespoon minced fresh basil leaves 3/4 cup Greek yogurt 1/2 cup fresh blueberries
1 cup raw quinoa 2 cups low-sodium chicken or vegetable stock pinch of salt 2 Chinese eggplant, washed and split open lengthwise into quarters 2 tablespoons...
A recipe that'll get you to eat your vegetables for once!
A flatbread sandwich that will also help keep your stomach flat!
An awesome recipe for those Chinese food cravers!
A delicious meal that will have you quinoa-ming back for more!
Steamed artichokes are often bathed in greasy butter. But why do that when you can have a lively and lemony parsley pesto?
Makes 1 serving   Each serving contains approximately 375 calories, 8 grams fat, 10 grams fiber, 14 grams protein, and 48 grams carbohydrates.
Ingredients: ½ cup green peas 8 oz. extra-firm tofu, drained well 1 Tbsp. coconut oil ¼ tsp. sea salt Dash of white pepper and Italian seasoning 1 cup cooked...
Here are the ingredients to a delicious and healthy superfood omelet you are sure to love. 2 cage-free eggs (try omega-3 enriched) 2 Tbsp. hemp, almond, or...
My two-minute chocolate truffles are a delicious and healthy snack for the holiday season. They are the perfect desert to fulfuill your sweet cravings and not...
Ingredients 6 organic eggs 1 bunch fresh asparagus, washed and tough ends cut off 2 Tbsp. extra virgin olive oil Freshly grated Parmesan cheese (optional) Sea...
Ingredients Here are the ingredients to makes 4 burger. ½ cup cooked adzuki beans ½ cup cooked garbanzo beans 2 cups cooked millet 1 carrot, chopped 1 Vidalia...
Remember that Thanksgiving episode of Friends, where Rachel accidentally combines the recipes for Shepard's pie with an English trifle? Everyone fakes...
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